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literaryvice432:

kushitekalkulus:

COLLECTION OF YORUBA ORISHAS

Not to diss on Northern European mythologies but can we seriously have some fuckin’ recognition that there are religions and mythologies that are not Greek? Why the fuck did I learn about the Greeks 6 times but we never fucking talked about Africa or Central America or South America or Asia or even really the mythologies and beliefs of Native peoples of North America? 

(via stargatecoffee)

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theheroheart:

So, I’ve started watching Stargate SG-1…

theheroheart:

So, I’ve started watching Stargate SG-1…

(via at0mic-cocktail)

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(Source: ngoccjoker, via cankerinahedge)

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sassanach-sima:

Would you fancy spending eternity inside a burial chamber in the corner of a field in Wiltshire?

The first “Neolithic” long barrow to be built in the UK for 5,500 years has been completed and already the first urn of human ashes has been placed inside.

The structure at All Cannings near Devizes, took almost nine months to build, using traditional materials and stone working techniques.

See pictures, and read details at BBC News - Wiltshire.

(via graveyarddirt)

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little-witchh:

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.


Totally making these for Halloween

little-witchh:

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Totally making these for Halloween

(Source: thepumpkinqueenn, via morethanonepage)

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werecakes:

Duolingo.com now has Irish Gaelic! 

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This is awesome, thanks for sharing!

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"Reblog if you actually owned a walkman at some point in time"

— (via beggerprince72)

(via linnealurks)

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the-gasoline-station:

Standing on the shoulders of giants
by CoolBieRe

the-gasoline-station:

Standing on the shoulders of giants

by CoolBieRe

(via thedustatdawn)